The Slippery Surprise

Hello there. My name is Teflon, but my story begins when I was just a mysterious, slippery, white powder without a name. It all happened on a very special day, April 6th, 1938. I was hiding inside a cold, metal canister in a busy laboratory filled with glass beakers and bubbling tubes. A kind and curious scientist named Dr. Roy Plunkett was working on an experiment. He was trying to create a new kind of cooling gas for refrigerators. He picked up the canister where I was sleeping and turned the valve, expecting a puff of gas to come out. But nothing happened. Not a hiss, not a whisper. Dr. Plunkett shook the canister. It felt heavy, so he knew something was inside. He scratched his head, feeling very puzzled. What could be in there? He knew he had to find out, so he decided to carefully open up the canister to solve the mystery.

Dr. Plunkett and his helper sawed the canister open. And there I was. I wasn't a gas at all. I was a strange, waxy, white powder. When Dr. Plunkett touched me, he was amazed. I felt smoother and more slippery than anything he had ever felt before. He and his team of scientists were so excited and curious. They said, 'What in the world is this stuff?'. They decided to run some tests to discover my secret powers. First, they tried to melt me with heat, but I stayed strong. Then they tried to freeze me, but I didn't crack. They even tried to dissolve me with strong chemicals, but I just sat there, perfectly fine. My best trick was that nothing would stick to me. Everything they put on me just slid right off. They had discovered a brand-new material, something nobody in the whole world had ever seen before. I was a super-slippery, super-strong surprise.

At first, my amazing powers were used for very important, secret jobs in science and for the military. I was a big secret for a few years. But then, a clever person had a brilliant idea. A French engineer’s wife suggested that my non-stick power would be perfect for cooking. In the 1950s, my journey to your kitchen began. I was coated onto frying pans. Suddenly, cooking became so much easier and more fun. People could fry an egg and watch it slide right out of the pan. Pancakes flipped without a single sticky mess. Cleanup was a snap. No more hard scrubbing. From a happy accident in a lab, I became a helper in homes all around the world. I even travel to outer space to help astronauts. It just goes to show that sometimes, a little surprise can change the world for the better.

Reading Comprehension Questions

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Answer: The scientist who discovered it was Dr. Roy Plunkett.

Answer: He was surprised because he was expecting a gas, but he found a slippery white powder instead.

Answer: Someone had the idea to put it on cooking pans to make food not stick.

Answer: It made cooking easier because food didn't stick to the pan, and cleanup was much faster.